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This product is made from 100% quality organic rice, stone-ground and formed to gourmet class. Organic food production is chemical-free and follows sound ecological principles that are conducive to building a balanced soil and environment, superior produce, and conservation and renewal of the world's natural resources. This product is third-party certified organic by the OCIA, an international program of certification to strict organic standards.
An ultimate in the enjoyment of pasta. It cooks like any regular pasta. Award-winning taste. Al dente and not mushy.
STOVE-TOP COOKING INSTRUCTION: Put one package of pasta into 4 quarts (3.78 liters) of boiling water and add a tablespoon of salt (do not add salt if on a sodium-free diet). Stir occasionally and cook for 11-13 minutes until desired tenderness is reached. Rinse with cold water. Drain well. If stir-fry, rid surface moisture and let rest for 5-10 minutes for best results. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would any regular pasta.
QUICK & ENERGY-SAVING COOKING: Cook 1 to 2 minutes in boiling water. Switch off stove. Cover pot for about 20 minutes.
|Serving Size: 2oz|
|Servings Per Container: 6|
|Amount Per Serving||% DV*|
|Total Fat||1.5 g||3%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||44 g||15%|
|Dietary Fiber||1 g||5%|
|Total Sugars||0 g|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|