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Udi's Gluten Free, Crispy Thin Crust Supreme Pizza 19.12oz (Frozen)

Regular price $188.00

Description:

Udi's is committed to making delicious food that just happens to be gluten free, because we believe you shouldn't have to compromise on taste to live a gluten free lifestyle. Don't waste another bite on bland, crumbly tasteless food. If it's genuine, full flavored pizza you are after, Udi's provides a delicious selection sure to please.

Our gluten free Supreme Pizza starts with a thin and crispy crust topped with a savory sauce made from vine-ripened tomatoes, extra-virgin olive oil, garlic, and spices. Then we add mozzarella and Parmesan cheese, green pepper, onion, and a generous layer of fine Italian sausage and uncured pepperoni. A great source of calcium and protein, it makes great pizza an option once again.

Ingredients:

Pizza Crust (water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Egg Whites, Whey, Palm Oil, Yeast, Oil Blend [canola Oil, Olive Oil], Cane Sugar, Salt, Xanthan Gum, Calcium Sulfate [added For Freshness]), Low Moisture Mozzarella Cheese (milk, Cheese Cultures, Salt, Enzymes), Water, Tomato Paste, Cooked Italian Sausage (pork, Spices, Water, Salt, Sugar, Natural Flavorings, Paprika), Uncured Pepperoni - No Nitrites Or Nitrates Added Except For Those Naturally Occurring In Sea Salt (pork, Sea Salt, Spices, Water, Dextrose, Paprika, Natural Flavoring, Dehydrated Garlic, Oleoresin Paprika, Lactic Acid Starter Culture), Green Bell Peppers, Onions, Romano Cheese (cow's Milk, Cheese Culture, Salt, Enzymes), Corn Starch, Extra Virgin Olive Oil, Sugar, Salt, Spices, Garlic Powder, Onion Powder, Citric Acid.

Allergens & Warnings: CONTAINS EGGS.MILK.

Nutrition Facts
Serving Size: 1/4 pizza
Servings Per Container: 4
Amount Per Serving % DV*
Energy
340 Kcal
Total Fat 17 g 22%
   Saturated Fat 9 g 45%
   Trans Fat 0 g
Sodium 750 mg 33%
Total Carbohydrate 33 g 12%
   Dietary Fiber 2 g 7%
   Total Sugars 5 g
Protein 14 g 22%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.