With Udi's gluten free buns, you'll never have to skip the bun again. Our soft, golden buns are perfect for all of your favorite foods—from burgers to sandwiches. Whether you are grilling up perfection in the backyard, or frying snacks for the kids, our tasty buns are the ideal addition to your gourmet burger. Dairy-free, soy-free, and nut-free, you can feel good about this gourmet favorite.
Water, Tapioca Starch, Brown Rice Flour, Canola Oil, Resistant Corn Starch, Egg Whites, Cane Sugar Syrup, Tapioca Maltodextrin, Potato Flour, Dried Cane Syrup, Tapioca Syrup, Yeast, Sugarcane Fiber, Salt, Gum (Xanthan Gum, Sodium Alginate, Guar Gum), Cultured Cornsyrup Solids And Citric Acid (Mold Inhibitor), Xanthan Gum And Enzymes.
Allergens & Warnings: CONTAINS: EGG.
|Serving Size: 1 bun|
|Servings Per Container: 4|
|Amount Per Serving||% DV*|
|Total Fat||5 g||8%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||36 g||11%|
|Dietary Fiber||4 g||16%|
|Total Sugars||5 g|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|