Description:
Naturally gluten free, ancient grains have been providing nutritious happiness to global cultures for centuries, so reach for our Millet-Chia Bread and grab a slice of ancient joy.
Ingredients:
water, tapioca starch, millet seed, brown rice flour, resistant corn starch, egg whites, non-gmo vegetable oil (canola or sunflower or safflower), chia seed, cane syrup, rice bran, organic inulin, evaporated cane juice, citrus fiber, yeast, flax seed, salt, gum (xanthan gum, sodium alginate, guar gum, carrageenan, locust bean gum), pea protein, dry molasses, sodium carboxymethyl cellulose, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), cultured corn syup solids (natural mold inhibitor), enzymes
Contains eggs
| Nutrition Facts | ||
|---|---|---|
| Serving Size: 2 slice | ||
| Servings Per Container: 7 | ||
| Amount Per Serving | % DV* | |
| Energy |
150 Kcal |
|
| Total Fat | 4.5 g | 7% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Sodium | 300 mg | 13% |
| Total Carbohydrate | 25 g | 8% |
| Dietary Fiber | 5 g | 20% |
| Total Sugars | 2 g | |
| Protein | 6 g | |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||