Our delicious gluten free bagels are a soft and chewy treat everyone can enjoy. Delicious any time of day, top them with your favorite cream cheese and lox, prepare a fantastic sandwich, or mix it up a little with some pizza bagels. Dairy-free, soy-free, and nut-free, you can feel good about this breakfast favorite.
water, brown rice flour, tapioca starch, canola oil*, egg whites, potato starch, cane sugar, tapioca maltodextrin, tapioca syrup, pea protein, xanthan gum, yeast, salt, cultured corn syrup solids, corn syrup solids, citric acid(mold inhibitor) and enzymes.
|Serving Size: 1 Bagel|
|Servings Per Container: 4|
|Amount Per Serving||% DV*|
|Total Fat||10 g||15%|
|Saturated Fat||1 g||5%|
|Trans Fat||0 g|
|Total Carbohydrate||48 g||16%|
|Dietary Fiber||3 g||12%|
|Total Sugars||4 g|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|