Description:
Our delicious gluten free bagels are a soft and chewy treat everyone can enjoy. Delicious any time of day, top them with your favorite cream cheese and lox, prepare a fantastic sandwich, or mix it up a little with some pizza bagels. Dairy-free, soy-free, and nut-free, you can feel good about this breakfast favorite.
Ingredients:
water, brown rice flour, tapioca starch, canola oil*, egg whites, potato starch, cane sugar, tapioca maltodextrin, tapioca syrup, pea protein, xanthan gum, yeast, salt, cultured corn syrup solids, corn syrup solids, citric acid(mold inhibitor) and enzymes.
Contains :EGGS
*Non-GMO
Contains eggs
| Nutrition Facts | ||
|---|---|---|
| Serving Size: 1 Bagel | ||
| Servings Per Container: 4 | ||
| Amount Per Serving | % DV* | |
| Energy |
320 Kcal |
|
| Total Fat | 10 g | 15% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
| Sodium | 590 mg | 25% |
| Total Carbohydrate | 48 g | 16% |
| Dietary Fiber | 3 g | 12% |
| Total Sugars | 4 g | |
| Protein | 8 g | |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||