Description:
Aromatic dill and zesty garlic are “consciously coupled” in this fresh and simply tasty sauerkraut chock full of probiotics.
Suggested Uses:
- Sauerkraut Potato Salad: Drain sauerkraut and mix with your favorite potato salad recipe
- wildbrine Reuben Sandwich: Use as condiment, with pastrami, Swiss cheese, thousand island dressing on rye bread for a traditional Reuben sandwich
- As a condiment on hot dogs, sausages, burgers, or veggie patties/dogs
- Check out our blog post: 20 Delicious Uses for Sauerkraut
- Many other recipes on our blog, Get wilder
Ingredients:
Cabbage, Sea Salt, Dill, Garlic
| Nutrition Facts | ||
|---|---|---|
| Serving Size: 2 Tbsp | ||
| Servings Per Container: 17 | ||
| Amount Per Serving | % DV* | |
| Energy |
5 Kcal |
|
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Sodium | 180 mg | 8% |
| Total Carbohydrate | 2 g | 1% |
| Dietary Fiber | <1 g | 3% |
| Total Sugars | 0 g | |
| Protein | 0 g | |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||