Packaging May Vary
Chili Mac was inspired by Irene who works at our Medford plant. She would mix a few spoonfuls of Amy’s Organic Chili with our Mac & Cheese at lunchtime. The original is so popular that we’ve decided to make a vegan version that everyone can enjoy.
Gluten free/dairy free/lactose free/vegan/tree nut free/kosher/plant based
filtered water, organic rice pasta (organic rice flour, filtered water), organic vegan cheddar-style cheeze (filtered water, organic potato and corn starch, organic coconut oil, sea salt, organic ground sunflower kernels, natural flavor, organic fruit and vegetable concentrate [carrot, pumpkin and apple], organic annatto extract [color]), organic red beans, organic onions, organic tofu (filtered water, organic soybeans, magnesium chloride), organic sweet rice flour, expeller pressed safflower and/or sunflower oil, organic green chiles, spices, sea salt, organic garlic, organic tomato purée, organic ketchup (organic tomato concentrate, organic distilled vinegar, organic cane sugar, sea salt, organic onion powder, organic spice, natural flavor), organic jalapeño peppers, organic nutritional yeast, organic mustard seed powder, organic smoked paprika, organic annatto (color). contains soy. includes sunflower seeds.
|Serving Size: 1 bowl|
|Servings Per Container: 1|
|Amount Per Serving||% DV*|
|Total Fat||16 g||21%|
|Saturated Fat||7 g||35%|
|Trans Fat||0 g|
|Total Carbohydrate||51 g||19%|
|Dietary Fiber||3 g||11%|
|Total Sugars||2 g|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|