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Beyond Meat, Plant-based breaded Tenders 8oz (Frozen)

Beyond Meat, Plant-based breaded Tenders 8oz (Frozen)

Regular price HK$79.00
Regular price HK$79.00 Sale price HK$79.00
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Crispy, convenient plant-based tenders. Perfect for gametime, lunchtime, dinners or a delicious snack in between.




Keep frozen and use by best-by date. Do not thaw. Cook from frozen.


Preheat oven to 425˚F. Place frozen tenders on a baking sheet with wired rack and bake tenders for 8 minutes total, flipping halfway through. 


Place frozen tenders on the air fryer tray and close fryer. No preheating needed. Heat at 360˚F for 5 minutes.


Arrange frozen tenders on a microwave safe plate. Heat on HIGH for 1 to 1 1/4 minutes per serving. Let stand for 1-2 minutes before serving. Cook to an internal temperature of 145˚F. 






Water, Faba Bean Protein, Breading (Wheat Flour, Rice Flour, Salt, Corn Starch, Pea Proteinᵗ, Canola Oil, Wheat Gluten, Paprika, Spices, Dextrose, Leavening[Sodium Acid Phrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Sugar, Sunflower Oil, Dried Onion, Dried Garlic, Yeast Extract, Natural Flavors), Breadcrumbs (Wheat Flour, Sugar, Sea Salt, Dried Yeast), Vital Wheat Gluten, Modified Corn Starch, Natural Flavors, Expeller-Pressed Canola Oil, Pea starch, Methylcellulose, and 1% or less of Yeast Extract, Refined Coconut Oil, Salt, Garlic Powder, Onion Powder, Sodium Phosphates, Spices, Titanium dioxide (for color), Sunflower Lecithin. Contains: Wheat, May Contain Soy

ᵗPeas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Contains no peanuts or tree nuts.


Nutrition Facts
Serving Size: 2 pieces (80g)
Servings Per Container: 3
Amount Per Serving % DV*
210 Cal
Total Fat 12 g 15%
   Saturated Fat 2 g 10%
   Trans Fat 0 g
Sodium 450 mg 20%
Total Carbohydrate 15 g 5%
   Dietary Fiber 2 g 7%
   Total Sugars 1 g
Protein 13 g 13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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