Cappello's, Gluten Free Uncured Pepperoni Pizza 12oz (Frozen)
Cappello's, Gluten Free Uncured Pepperoni Pizza 12oz (Frozen)
Packaging May Vary
Description:
When rich whole milk mozzarella melts over savory, all-natural thick cuts of pepperoni resting comfortably on almond flour crust, you get our Uncured Pepperoni Pizza. The only words to accurately describe the taste are “zesty” or “proteinrific.” That second one is made up according to Mirriam-Webster, but what do they know about pizza?
- Grain Free
- Gluten Free
- No Seed Oils
Ingredients:
Crust: Eggs†, almond flour, arrowroot flour,cassava flour, organic coconut milk (organic coconut, water, organic guargum), coconut oil, extra virgin olive oil, psyllium husk, lemon juice, sea salt,apple cider vinegar, honey
Toppings: Pizza sauce (tomato puree,salt, garlic, olive oil, basil, black pepper,citric acid), whole milk mozzarella (pasteurized milk, cheese cultures,salt, enzymes), uncured pepperoni‡(pork, beef, salt, contains 2% or less of water, spices, seasoning {cane sugar, celery juice powder}, seasoning {paprika extract, natural spice extract}, lactic acid starter culture), white cheddar (pasteurized milk, cheese cultures,salt, enzymes)
‡No nitrites or nitrates added exceptfor those naturally occurring in celery juice powder
Contains almond, coconut, egg, milk
†Cage-free eggs are produced from hens that are non-caged and free to roam in open buildings
Cooking Instructions
1. Preheat oven to 425°F. Place baking sheet on middlerack while oven preheats.
2. Remove pizza from plastic and cardboard tray.
3. Place frozen pizza directly on the preheatedbaking sheet.
4. Cook for 13–17 minutes until cheese begins to turngolden brown and crust is the desired crispiness.(Oven temperatures and cook times will vary.)
5. While you wait, listen carefully. If you hear a pepperonispeak, quietly open the oven and eavesdrop.
Nutrition Facts | ||
---|---|---|
Serving Size: 1/2 pizza | ||
Servings Per Container: 2 | ||
Amount Per Serving | % DV* | |
Energy |
590 Kcal |
|
Total Fat | 43 g | 55% |
Saturated Fat | 18 g | 90% |
Trans Fat | 0 g | |
Sodium | 1390mg | 60% |
Total Carbohydrate | 33 g | 12% |
Dietary Fiber | 4 g | 14% |
Total Sugars | 4 g | |
Protein | 19 g | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |