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A delicious combination of a light and crispy gluten-free crust, tomato basil sauce, and our dairy-free Cutting Board Collection Mozzarella and Cheddar Style Shreds. It’s pizza perfection at its best and soon it will be the favorite at your family table.
Vegan, gluten-free, dairy-free, egg-free soy-free and peanuts-free.
Gluten-free crust (water, tapioca starch, rice ﬂour, potato starch, chickpea ﬂour, milled ﬂaxseed, rice starch, olive oil, cane sugar, yeast, sea salt, psyllium, chicory root extract, xanthan gum, locust bean gum), Cutting Board Collection Cheddar and Mozzarella Style Shreds (ﬁltered water, tapioca starch, coconut oil, expeller pressed: canola and/or safﬂower oil, vegan natural ﬂavours, chickpea protein, salt, potato protein, tricalcium phosphate, lactic acid (vegan), konjac gum, xanthan gum, yeast extract, annatto color, turmeric color, fruit and/or vegetable juice color, inactive yeast, potassium chloride), Tomato basil sauce (water, tomatoes, olive oil, basil, black pepper, garlic, oregano, salt).
|Serving Size: 1/3 pizza|
|Servings Per Container: 3|
|Amount Per Serving||% DV*|
|Total Fat||15 g||19%|
|Saturated Fat||6 g||30%|
|Trans Fat||0 g|
|Total Carbohydrate||60 g||22%|
|Dietary Fiber||4 g||14%|
|Total Sugars||4 g|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|