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Dr. McDougall's, Vegan Black Bean & Lime Soup 3.4 oz
Dr. McDougall's, Vegan Black Bean & Lime Soup 3.4 oz
Regular price
HK$24.00
Regular price
HK$24.00
Sale price
HK$24.00
Unit price
/
per
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Packaging May Vary
Description:
- Right Foods
- 21 g Protein Per 95 g Serving
- Non GMO Project Verified
- Gluten Free
- Sustaining the Earth Sustaining You®
- PEFC™
- Delicious Wellness®
- Bright People Food
Each tasty serving of Dr. McDougall's Black Bean & Lime Soup provides 21 g protein and 14 g fiber.
Nourishing your well-being while helping to sustain the earth is our recipe for happiness.
Suggested use
Cooking Instructions
Microwave Cooking Instructions
- Remove the lid.
- Add room temperature water to cup (about 3/4" below rim of cup). Stir well.
- Microwave on high on outside edge of microwave turntable until rapidly boiling but not boiling over - about 1 minute 30 seconds. Microwave ovens vary. Adjust power and time as needed. Stop microwave if product is over cooking.
- Remove from microwave, stir, cover tightly (e.g. with aluminum foil or a plate) and let stand 6 minutes. If you prefer extra tender beans, microwave again as needed.
- Stir again and enjoy.
Boiling Water Instructions
Follow instructions above except add BOILING water to fill line and do not microwave.
Ingredients:
Black beans*, tomato*, organic sugar, lime juice powder, red bell pepper*, natural flavors, sea salt, onion*, yeast extract, garlic*, spices, chili pepper*, cilantro*.
*Dried
Warnings
Cup and food may be hot. Please handle with care. Do not leave microwave unattended.
| Nutrition Facts | ||
|---|---|---|
| Serving Size: 1 (95g) | ||
| Servings Per Container: 1 | ||
| Amount Per Serving | % DV* | |
| Energy |
350 Kcal |
|
| Total Fat | 1.5 g | 2% |
| Saturated Fat | 0.5 g | 3% |
| Trans Fat | 0 g | |
| Sodium | 590 mg | 26% |
| Total Carbohydrate | 63 g | 23% |
| Dietary Fiber | 14 g | 50% |
| Total Sugars | 5 g | |
| Protein | 21 g | |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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