Dr. McDougall's, Vegan Gluten Free Pad Thai 2 oz
Dr. McDougall's, Vegan Gluten Free Pad Thai 2 oz
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Description:
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Pad Thai Noodles made quick & easy. Meet your new favorite way to enjoy takeout at home: our Vegan and Gluten-Free Pad Thai Noodle Cup! With gluten-free rice noodles and delicious, savory pad thai sauce, this noodle soup cup is a wholesome way to satisfy your strongest cravings for takeout and have only 200 calories. Quick and easy, just add water to turn this noodle cup into a meal. Enjoy the wonderful flavor of authentic Pad Thai Noodles that are baked, not fried. Here's what makes this soup so amazing:
100% plant-based and vegan
Gluten-free
Non-GMO
Oil-Free
Just add waterSuggested use
Microwave Cooking Instructions (1100W)
- Remove the lid and flavor packet.
- Pour flavor packet contents into cup.
- Add room temperature water to fill line inside cup (about ¾” below rim of cup). Stir well.
- Microwave on High on outside edge of microwave turntable until rapidly boiling but not boiling over- about 1 minute 30 seconds. Microwave ovens vary. Adjust power and time as needed. Stop microwave if product is over cooking.
- Remove from microwave, stir, cover tightly (e.g. with aluminum foil or a plate) and let stand 5 minutes. If you prefer extra tender noodles, microwave again as needed.
- Stir again and enjoy.
Boiling Water Instructions
Follow instructions above except add boiling water to fill line and do not microwave.
Ingredients:
RICE NOODLES (RICE, STARCH), TAMARI GLUTEN FREE SOY SAUCE (SOYBEANS, SALT), PEANUTS, ORGANIC SUGAR, GARLIC, YEAST EXTRACTS, NATURAL FLAVORS, LIME JUICE POWDER, POTATO STARCH, ONION, SHALLOTS*, CABBAGE, CILANTRO*, SPICES, TAMARIND POWDER, GREEN ONION, TURMERIC & PAPRIKA OLEORESIN 2% (COLOR). *DRIED
Warnings
Cup and food may be hot. Please handle with care. Do not leave microwave unattended.
Nutrition Facts | ||
---|---|---|
Serving Size: 1 (56g) | ||
Servings Per Container: 1 | ||
Amount Per Serving | % DV* | |
Energy |
200 Kcal |
|
Total Fat | 1.5 g | 2% |
Saturated Fat | 0.5 g | 3% |
Trans Fat | 0 g | |
Sodium | 580 mg | 25% |
Total Carbohydrate | 43 g | 16% |
Dietary Fiber | 1 g | 4% |
Total Sugars | 4 g | |
Protein | 5 g | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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