Dr. McDougall's, Vegan Pad Thai Noodle Soup, 2 oz
Dr. McDougall's, Vegan Pad Thai Noodle Soup, 2 oz
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Description:
-
- Right Foods
- Non GMO Project Verified
- Certified Gluten-Free
- Sourced No BPA
- Certified Vegan
- Sustaining the Earth Sustaining You®
Dr. McDougall's Right Foods® are always delicious, natural and vegan. This tasty soup is made with rice noodles that are steamed, not fried and gluten free for your Delicious Wellness®.
Nourishing your well-being while helping to sustain the earth is our recipe for happiness.
Suggested use
Microwave Cooking Instructions (1100W)
- Remove the lid and flavor packet.
- Pour flavor packet contents into cup.
- Add room temperature water to fill line inside cup (about ¾” below rim of cup). Stir well.
- Microwave on High on outside edge of microwave turntable until rapidly boiling but not boiling over- about 1 minute 30 seconds. Microwave ovens vary. Adjust power and time as needed. Stop microwave if product is over cooking.
- Remove from microwave, stir, cover tightly (e.g. with aluminum foil or a plate) and let stand 5 minutes. If you prefer extra tender noodles, microwave again as needed.
- Stir again and enjoy.
Boiling Water Instructions
Follow instructions above except add boiling water to fill line and do not microwave.
Ingredients:
Rice noodles (rice, starch), organic sugar, onion*, yeast extracts, natural flavors, potato starch, carrot*, lime juice powder, garlic*, sea salt, red bell pepper*, spices, chili pepper*, tamarind*, shallot*, cilantro*, green onion*, paprika oleoresin (color).
*Dried.
Warnings
Cup and food may be hot. Please handle with care. Do not leave microwave unattended.
Nutrition Facts | ||
---|---|---|
Serving Size: 1 (56g) | ||
Servings Per Container: 1 | ||
Amount Per Serving | % DV* | |
Energy |
200 Kcal |
|
Total Fat | 0 g | 0% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | |
Sodium | 600 mg | 26% |
Total Carbohydrate | 45 g | 16% |
Dietary Fiber | 1 g | 4% |
Total Sugars | 4 g | |
Protein | 4 g | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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