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Field Roast, Plant Based Italian Sausage 12.9oz (Frozen)

Regular price $78.00

Packaging May Vary

Description:

Our Italian Garlic & Fennel Plant-Based Sausages are juicy and sizzle just right. They’re seasoned to perfection— great for making a spiced Orecchiette and Rappini Sausage dish.

Ingredients:

CRAFTED WITH EGGPLANT,
ONIONS AND SWEET PEPPERS

Filtered water, vital wheat gluten, expeller pressed safflower oil, eggplant, onions, wheat protein isolate (wheat gluten, trisodium phosphate, malic acid, l-cysteine), yeast extract (yeast, salt, sugar), garlic, barley malt extract, onion powder, dried red bell peppers, red cooking wine (red wine, water, salt), fennel seed, dehydrated garlic, sea salt, spices.

CONTAINS: Wheat.

Allergens & Warnings: MANUFACTURED IN A FACILITY THAT ALSO PROCESSES Tree nuts.

Nutrition Facts
Serving Size: 1 sausage
Servings Per Container: 4
Amount Per Serving % DV*
Energy 220 Kcal
Total Fat 8 g 10%
   Saturated Fat 0.5 g 3%
   Trans Fat 0 g
Sodium 600 mg 26%
Total Carbohydrate 13 g 5%
   Dietary Fiber 0 g 0%
   Total Sugars 2 g
Protein 25 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.