Packaging May Vary
Our Smoked Apple & Sage Plant-Based Sausages are sweet, savory, and delicious. They’re seasoned to perfection and sizzle just right on the grill. Perfect for giving your golden waffle a boost by adding it on top with a drizzle of maple syrup.
CRAFTED WITH YUKON GOLD POTATOES,
APPLES AND RUBBED SAGE
INGREDIENTS: Filtered Water, Vital Wheat Gluten, Expeller Pressed Safflower Oil, Unsulfured Dried Apples, Yukon Gold Potatoes, Yeast Extract (Yeast, Salt), Onion Powder, Barley Malt Extract, Garlic, Spices, Sea Salt, Yeast, Rubbed Sage, Natural Smoke Flavor.
Allergens & Warnings: MANUFACTURED IN A FACILITY THAT ALSO PROCESSES Tree nuts.
|Serving Size: 1 sausage|
|Servings Per Container: 4|
|Amount Per Serving||% DV*|
|Total Fat||8 g||10%|
|Saturated Fat||0.5 g||3%|
|Trans Fat||0 g|
|Total Carbohydrate||16 g||6%|
|Dietary Fiber||0 g||0%|
|Total Sugars||4 g|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Directions: Serve hot or cold. Field Roast Stuffed Celebration Roast is fully cooked and ready to eat. Thaw and remove packaging before use. Oven (as a Centerpiece): Preheat oven to 325 degrees F. Place roast in a pan, baste with broth or oil and herbs, and reheat until warmed through (30-40 min). Stove Top (as Slices): Slice into 1/4 inch pieces. Lightly brown in saute pan with a little oil or gill. Microwave: Slice and place on microwavable-safe play. Reheat for one minute or less. Avoid overcooking.
Serve Cold: Slice and use in sandwiches and salads.
Okay to refreeze.