Food For Life’s unique Wheat and Gluten Free Multi Seed English Muffins are specifically developed to be moist, flavorful and easy to use.
We believe in keeping things pure and simple. These Gluten Free English muffins are made with your health in mind and contain only natural ingredients. Food Safety and nutrition are extremely important to us at Food For Life, which is why we use only certified organic whole brown rice, organic seeds, filtered water and no added oil. Further we use only verified gluten free ingredients and laboratory test our products.
Adding whole grains and seeds to your diet makes sense. Plus they taste great toasted! You can prepare these Gluten Free Multi-Seed English Muffins the same as any english muffin. Simply gently separate, toast and enjoy hot with your favorite topping. Add fruit spread or nut butter (as desired). Just remember to use care in handling as gluten free products tend to be more temperamental than wheat based foods.
There’s an endless sea of creative recipes using Food For Life’s gluten free English muffins. If you’ve got your own creation you’d like to share, send it in. We may feature you on our website and send some goodies your way.
With just one bite, you’ll know they’re a food for life!
Organic Brown Rice Flour, Filtered Water, Organic Tapioca Flour, Potato Starch, Fresh Yeast, Organic Flax Seeds, Organic Chia Seeds, Organic Sesame Seeds, Organic Sunflower Seeds, Sea Salt, Vegetable Gum(Xanthan, Cellulose, Psyllium).
|Serving Size: 1/2 muffin|
|Servings Per Container: 12|
|Amount Per Serving||% DV*|
|Total Fat||1 g||2%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||25 g||8%|
|Dietary Fiber||1 g||4%|
|Total Sugars||0 g|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|