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MUSO From Japan 100% Buckwheat Soba Noodles are gluten-free and made with organic buckwheat flour only, no salt added. They are specially crafted by a Japanese manufacturer who is dedicated to using the finest traditional skills to produce the best authentic soba noodles since 1934.
Muso Organic Soba are traditionally crafted soba noodles made from only whole buckwheat flour.
No salt or other ingredients are added. Muso’s organic soba grain is milled into flour then patiently kneaded into dough and finally formed into noodles.
Enjoy our nutritious soba with a unique flavor of buckwheat for any meal.
|Serving Size: 50g|
|Servings Per Container: 4|
|Amount Per Serving||% DV*|
|Total Fat||1.5 g||2%|
|Saturated Fat||0 g|
|Trans Fat||0 g|
|Total Carbohydrate||36 g||13%|
|Dietary Fiber||3 g||11%|
|Total Sugars||<1 g|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|