Packaging may vary
In a fertile Thailand valley, hundreds of acres all certified organic coconut trees are naturally protected from outside contamination by surrounding highlands. Organic stewardship enhances biodiversity and nurtures the overall ecology of the region. The organically managed trees are drought-resistant and their soil is rich and moisture retentive.
We press the meat of these fresh organic coconuts, yielding and oil-rich extract that is mixed with filtered water and a tiny amount (1%) of organic guar gum from the seeds of the guar plant.
A staple of Thai and many Asian cuisines, coconut milk lends rich and creamy goodness to classic regional dishes. Perfect in soups, curries, sauces, desserts and beverages. native Forest organic coconut milk may be the most delicious coconut milk you have ever tasted.
Coconut milk may naturally separate or solidify when cold. Spoon the coconut milk into a glass container, which you place in a bowl of hot water. As milk softens, stir well to restore its smooth consistency. Store at room temperature and shake well before using. Once opened, refrigerate and enjoy within 4 days
Organic coconut milk (organic coconut, purified water, organic guar gum).
|Serving Size: 1/4 cup|
|Servings Per Container: about 7|
|Amount Per Serving||% DV*|
|Total Fat||10 g||16%|
|Saturated Fat||9 g||46%|
|Trans Fat||0 g|
|Total Carbohydrate||3 g||1%|
|Dietary Fiber||0 g||0%|
|Total Sugars||1 g|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|