We age our Raw Mild Cheddar for a shorter period of time than our Raw Sharp Cheddar, so it has a little less of the tanginess that’s associated with the aging process. But Raw Mild Cheddar is still made with the same pasture-raised cows’ milk, and it’s still produced in small batches by the same cheesemakers.
STORAGE AND HANDLING Refrigerate at 33° to 38°F. Shelf life under these conditions is 7 months from date of production.
|Serving Size: 1 oz|
|Servings Per Container: varies|
|Amount Per Serving||% DV*|
|Total Fat||9 g||12%|
|Saturated Fat||5 g||25%|
|Trans Fat||0 g|
|Total Carbohydrate||1 g||0%|
|Dietary Fiber||0 g||0%|
|Total Sugars||0 g|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|