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Rudi's Bakery, Gluten-free Sourdough White Bread 18oz (Frozen)

Rudi's Bakery, Gluten-free Sourdough White Bread 18oz (Frozen)

Regular price HK$118.00
Regular price HK$118.00 Sale price HK$118.00
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Not to bread shame (OK a little to bread shame), but most gluten-free bread options taste a little like cardboard. So how did we create a gluten-free bread with sourdough’s signature tang? By pairing long fermentation time with a very special secret ingredient … drumroll … fermented rice flour! Baked in a Certified Gluten-Free facility so you can enjoy with confidence.



Water, modified tapioca starch, white sorghum flour, potato starch, brown rice flour, canola oil, sorghum syrup, dehydrated rice sourdough (fermented rice flour), yeast, psyllium husk fiber, rice bran, salt, hydroxypropyl methylcellulose, distilled white vinegar, rice starch, cultured brown rice flour, guar gum, rice flour, sugarcane fiber, calcium sulfate, enzymes.



Nutrition Facts
Serving Size: 1 slice
Servings Per Container: 14
Amount Per Serving % DV*
80 Kcal
Total Fat 1.5 g 2%
   Saturated Fat 0 g 0%
   Trans Fat 0 g
Sodium 120 mg 5%
Total Carbohydrate 17 g 7%
   Dietary Fiber 1 g 4%
   Total Sugars 1 g
Protein 0 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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