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Rudi's Bakery, Gluten-free Sourdough White Bread 18oz (Frozen)

Regular price $98.00

Description:

Our gluten free sourdough bread combines a subtle sourdough flavor with a soft, fluffy texture. Finally, a delicious sourdough bread made by a pioneer in gluten free baking.

Ingredients:

Water, modified tapioca starch, white sorghum flour, modified potato starch, brown rice flour, canola oil, sorghum syrup, dehydrated rice sourdough (fermented rice flour), yeast, psyllium husk, rice bran, sea salt, modified cellulose gum, egg whites, distilled white vinegar, rice starch, cultured brown rice flour, guar gum, sugarcane fiber.

CONTAINS: Egg

Nutrition Facts
Serving Size: 1 slice
Servings Per Container: 14
Amount Per Serving % DV*
Energy
90 Kcal
Total Fat 1.5 g 2%
   Saturated Fat 0 g 0%
   Trans Fat 0 g
Sodium 140 mg 6%
Total Carbohydrate 18 g 7%
   Dietary Fiber 1 g 4%
   Total Sugars >1 g
Protein >1 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.