San-J Gluten Free Tamari is a premium soy sauce that is brewed with 100% whole soybeans and no wheat whereas regular soy sauce is made with 40-60% wheat.
Higher concentration of soy protein form whole soybeans gives San-J Tamari a richer and milder taste than regular soy sauce.
water, organic soybeans, salt, organic alcohol (to preserve freshness).
contain 700mg of sodium per serving compared to 940mg in regular tamari soy sauce.
No artificial preservatives or additives
|Serving Size 17g|
|Serving Per Container: 20|
|Amount Per Serving|
|% Daily Value*|
|*Percentage Daily Values are based on a 2,000 calorie diet|
How to Use:
Refrigeration recommended after opening.